The Washington DC Jewish Community Center’s 10th Anniversary Gala was held at Union Station on Thursday, April 19, 2007. A wonderful evening attended by 420 of the Center’s friends, supporters and their guests, the event was a spectacular success and raised over $390,000 for the Washington DCJCC’s Annual Fund!The Gala featured exquisite Hors D'oeuvres and an elegant Dinner featuring the talents of leading Washington chefs:
Chef Ann Amernick of Palena RestaurantChef R.J. Cooper of VidaliaChef Roberto Donna of Bebo TrattoriaChef Todd Gray of Equinox Restaurant, Executive Chef of the 10th Anniversary GalaChef Jonathan Krinn of 2941 RestaurantChef Brian McBride of Blue Duck TavernChef Jeffrey Potter of Market SalamanderChef Michel Richard of Michel Richard CitronelleChef Barton Seaver of HookChef Lisa Scruggs of Buzz BakeryBar Chef Todd Thrasher of Restaurant Eve and The PX
The 10th Anniversary Gala also featured a Live Auction and Commemorative Program Book
For pictures and a detailed account of the evening, please click here
10 Auction Items 10 Restaurant Experiences 10 Door Prize GiveawaysBusiness Attire Valet Parking Kosher Meals Available
Gala Ticket Levels
To make a donation to the 10th Anniversary Gala, please contact the Development office or click here
The annual Gala dinner is held every spring and features the unique talents of acclaimed area chefs. The program also includes a live auction full of exceptional items and one-of-a-kind packages. Each year, the Gala raises over $300,000 to support the programs and services of the Center.
THE 10TH ANNIVERSARY GALA EVENT
Development Staff:
Mark SpiraDirector of Development(202) 777-3257
Marilyn TurnerDevelopment Officer(202) 777-3259
Julie SaineDevelopment Associate(202) 777-3240
Courtney TischExecutive Assistant/Development Assistant(202) 777-3262