Visit a new dining options coming to
the Harold and Barbara Berman Cafe
at the Washington DCJCC
Beginning in January 2015, the Harold and Barbara Berman Cafe will be home to Silver Crust, a restaurant to be operated by
Ben Yehuda’s Josh Katz.
The Vaad-certified dairy menu will offer pizza, pasta, salads, sandwiches and beverages. The Silver Crust will be open Sunday-Thursday 11:00 am – 9:00 pm and on Friday 11:00 am – 2:00 pm.
More on Silver Crust soon!